REFLEX INSTANT WHEY™ PRO
REFLEX INSTANT WHEY™ PRO
WITH WHEY PROTEIN ISOLATES, A+ GRADE OF PROTEINS AS MAIN INGREDIENTS
- EU Grass Fed Whey
- Proven 80% protein content
- Free from added soy protein, sugars and palm oil
- With 4 types friendly bacteria
- 25% more Digeyzme® †
- Amazing new flavours and milkshake texture
Instant Whey™, our market leading whey protein for close to 2 decades. Thousands of athletes have praised this product, relied on it year round and enjoyed the guaranteed quality that’s built into every single tub which now tastes just like a milk shake, it utilises our amazing new flavour technology and it’s our best tasting version yet!
It also has now been improved to provide an ever more advanced formulation that is simply unbeaten in the market. In fact we’d argue that it is the best whey blend product you can buy in the world today. £ for £ compared to nearly all of our competitors it delivers more protein, tastes better, gives a guaranteed protein content and delivers extras like friendly bacteria & digestive enzymes;
The main ingredients in Instant Whey™ PRO are whey isolates which are 90% protein
Some brands include these, but currently NONE use native whey isolate as a main ingredient; this is the ultimate A+ grade whey protein that is extracted directly from fresh EU skimmed milk at low temperature using ultra and cross-flow microfiltration resulting in a product that contains up to 166% more bioavailable cystine and 16% more leucine in comparison to other forms of whey. Instant Whey™ PRO also includes the new improved super CFM whey protein isolate, hydrolysed whey protein and pure undenatured whey protein concentrate – all European sourced from grass fed dairy cattle and guaranteed to be completely free from rBST, antibiotics and other unwanted impurities.
Instant Whey™ PRO continues to deliver additional high-quality glutamine peptides, whey peptides in combination with a 25% increase* in Digezyme® Enzyme complex which provides Protease, Amylase, Lipase and Lactase enzymes. Our R&D team were also tasked with developing the very best flavour and texture profiles. By working with the worlds very best flavour houses using their very latest technologies we believe that we have achieved the ultimate balance of the highest quality ingredients, the broadest spectrum of synergistic and innovative ingredients and now what we believe are the market’s best flavours and texture.
*Compared to the previous version of Instant Whey
Additional Friendly Bacteria
Instant Whey™ PRO provides 4 types of friendly bacteria (Lactobacillus acidophilus, Bifidobacterium bifidum, Bacillus coagulans and Lactobacillus rhamnosus) delivering a total of 2 billion bacteria per 100 g of product.
Finally each flavour tastes amazing and mixes perfectly resulting in a shake that very closely resembles a mouth-watering milk shake! You will not be disappointed.
How to take Reflex Instant Whey Pro?
Mix 25g (approximately two level 25ml measures †) with 175-225ml water or skimmed milk in a shaker or blender. Consume 2-3 servings daily.
What is in Reflex Instant Whey Pro?
900g: 36 Servings
2.2Kg: 88 Servings
Instant Whey™ PRO Blend (Undenatured Native Whey Protein isolate & Undenatured Cross-Flow Micro-Filtered Whey Protein isolate, Undenatured Ultra-Filtered Whey Protein concentrate), Muscle Drive™ [(Peptide-Bonded Glutamine (derived from wheat protein), Hydrolysed Whey Protein (30% degree of hydrolysis), L-Glutamine], Thickener (Undenatured Milk Protein, Carboxymethyl Cellulose, Potassium Cloride), Flavouring, Natural Colourings [fat-reduced cocoa powder (chocolate and banoffee varieties only), Betanin (strawberry and raspberry varieties only), Beta Carotene (banana, banoffee, cinnamon & vanilla varieties only)], Artificial Sweeteners (Acesulfame K, Sucralose), Digezyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Emulsifier (Soya Lecithin), Probiotic Blend [ Bacillus Coagulans (LactoSpore®), Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus].
† A measuring scoop is included in this container but may settle to the bottom during transit.